Red
Cabernet Sauvignon
Rogue Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Rogue Valley · Southern Oregon
- Appellation
- Rogue Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meat · lamb · roasted red meats · hard cheeses · mushrooms
Rated vintages
-
201287 pts
This straighforward Cab is medium-light in density, with hints of green fruit. Flavors touch on rhubarb and cranberry, with a light, short, charred finish. It spent 23 months in French oak, 30% new.
-
201186 pts
Tart and acidic, this does not entirely disguise its green-bean scents with aging in French oak, 30% new. That sweet oak sticks out, but the tannins are chalky and the fruit hard to find.