Red
Cabernet Sauvignon
Stags Leap District · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Stags Leap District · Napa
- Appellation
- Stags Leap District
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · strong cheeses · wild mushrooms
Rated vintages
-
200786 pts
Pretty rough and tough for a Stags Leap Cab. Shows hard tannins and some overripe flavors, with a funky, sweaty note. Lots of ripe, crushed blackberries and cassis, but it doesn't seem like an ager, so drink up.