Red
Homestead Block Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · mushrooms · duck dishes · aged cheeses · mushroom risotto
Rated vintages
-
201490 pts
This is 100% Pommard clone, bright and spicy in the nose. The fruit flavors are sharp and penetrating, with brambly berries and a touch of pine sap.
-
200583 pts
Chewy, tannic, with a streak of burnt rubber and plastic. The fruit is thin and the wine smoky.