Red
High Valley Vineyard Cabernet Sauvignon (High Valley)
High Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- High Valley
- Appellation
- High Valley, California
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne vermelha assada · cordeiro · queijos curados · grelhados
Rated vintages
-
201489 pts
This very good go-to wine can stretch from weekday meals to special occasions. The aromas are ripe and fruity, shaded by light oak spices. Flavors are abundantly plummy and the texture is nicely firm and moderately tannic.
-
201391 pts
Touches of cedar and fresh-cut oak in the aroma join ripe but dry fruit flavors and firm tannins on the palate. Well structured for mid-term aging, this wine will be best after 2019.
-
201286 pts
This is subdued in a nice way. It does not show a lot of big aromas or bright flavors, but it has an appetizing, firm texture, and it's pleasantly dry and well balanced. Hints of raspberry and pomegranate in the flavors linger on the finish.