Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Marlborough
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled salmon · roasted mushrooms · white meats · mild cheeses
Rated vintages
-
2020
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2019
-
2018
-
2017
-
2016
-
2015
-
2014
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201385 pts
This light- to medium-bodied wine features slightly vegetative notes of cherry tomato and tomato leaf, kept focused by tart acids. That crispness could serve it well as a foil to rich salmon dishes.
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201287 pts
A bright, fresh example of Pinot Noir, this is medium bodied and slightly creamy in texture as well. Bold notes of red cherries and beet greens add hints of button mushroom on the palate, then finish tart and refreshing. Drink now–2016.
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2011