Red
BDX Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted red meats · game meats · aged cheeses · barbecue
Rated vintages
-
201290 pts
This wine—aged in a mixture of 20% new American and French oak—shows a pleasing interplay of fruit and barrel. Notes of vanilla and cocoa intermingle with dried herbs, cranberry and bell pepper. It brings focused, lightly styled but high-octane cranberry flavors that are almost…