Red
Cabernet Sauvignon
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley, Sonoma, California
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · lamb · strong cheeses
Rated vintages
-
200989 pts
Very ripe in blackberries and cherries, with a nice coating of toasty oak, with a long, spicy finish. The texture is a bit aggressive, with sandpapery tannins. Doesn't seem like an ager, so drink now–2015.