Red
Particular Cabernet Sauvignon
Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Appellation
- Mendoza Province
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
beef · lamb · roasted cuts · aged cheeses · barbecue
Rated vintages
-
201290 pts
Hard-edged aromas of cheesy oak, leather, wiry berry fruits and graphite are a bit hot when totaled up. Tight, fresh and juicy on the palate, this tastes of currant, plum and vanilla. A finish with heavy but integrated oak as well as residual heat and burn says drink through 202…
-
200789 pts
Piercing oak deals aromas of lemon and graphite, and there's serious berry fruit, herbal scents and sous-bois to go with that. Lively and showing good maturity and acidity, with flavors of black fruits, vanilla, chocolate, toast and tobacco. Good on the finish, with everything c…