Other
Infinitio
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell · Cabernet Sauvignon
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · hard cheeses · stews · barbecue
Rated vintages
-
201487 pts
This combination of Monastrell and Cabernet Sauvignon is so heavily oaked that it smells almost entirely of clove. A grabby palate delivers flavors of blueberry, blackberry and clove in front of a finish that's woody and tannic. Time will tell if the oak will subside; at this mo…