Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Red meats · Wild boar · Mushrooms · Aged cheeses · Mushroom risotto
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201291 pts
Red berry, toast and black spice aromas lead the nose, accented by whiffs of espresso. The palate offers licorice, clove, dried cherry and vanilla notes, while a backbone of fine-grained tannins provides support.