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Château de Pierreux
Brouilly · France
Fact sheet
- Type
- Other
- Grape
- Gamay
- Country
- France
- Region
- Brouilly
- Appellation
- Brouilly
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast chicken · cured meats · soft cheeses
Rated vintages
-
200688 pts
With nearly 200 acres of vines, this is one of the largest Beaujolais estates. This Brouilly is ripe, raspberry-flavored, with fine sweet fruits and a tight core of tannin. The essential acidity is well balanced.