Red
Flying Pig Cabernet Franc-Merlot
Walla Walla Valley (OR) · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Franc · Merlot
- Country
- United States
- Region
- Walla Walla Valley (OR) · Oregon Other
- Appellation
- Walla Walla Valley (OR)
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
ribs with sweet barbecue sauce · grilled meats · beef stews · aged cheeses · mushrooms · risotto
Rated vintages
-
200993 pts
The Flying Pig is a blend of 60% Cabernet Franc and 40% Merlot. Bursting with a ripe, succulent cherry flavor, it offers layers of blackberry and spice, with floral highlights of talcum powder and rose. It's has a potpourri tone that dots the long, spicy finish. Perfect for ribs…