Red
Tempranillo
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · roast lamb · barbecue · aged cheeses
Rated vintages
-
200784 pts
Quite dark (perhaps from the small additions of Petit Verdot and Merlot), and scented with a burnt edge, this Tempranillo is slow to show much fruit. Tart raspberry notes seem to quickly resolve into a charred, slightly bitter finish.