Red

Bonacchi Il Selciato (Rosso di Montalcino)

Bonacchi

Rosso di Montalcino · Italy

Fact sheet

Type
Red
Grape
Sangiovese
Country
Italy
Region
Rosso di Montalcino
Appellation
Rosso di Montalcino / Tuscany
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

carnes de caça · ragù de carne · queijos curados · cogumelos

Rated vintages

  • 201485 pts

    This has aromas of stalky underbrush, porcini mushroom, game and berry. The wine's uber-simple palate shows suggestions of wild cherry and a hint of clove alongside drying, fleeting tannins and brisk acidity.