Red
Reserve Zinfandel
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County, Sonoma, California
- Alcohol
- 14.9%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Grilled Red Meat · Roast Turkey · Smoked Meats
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
Brawny and brooding, this rich wine shows a density of flavor and personality. Plum, strawberry and leathery black pepper form its core.
-
2014
Sweet red cherry, strawberry and smoky charred oak figure most prominently in this robust, full-bodied wine, which opens in a yeasty, baked bread note, and which comes across as somewhat undeveloped.
-
2013
Rich, tannic and brambly, a juiciness of blackberry jam forms the substantive core of this wine, made in larger quantities for larger distribution. The finish is leathery and well integrated in oak.
-
2012
-
2011