Other
Hall Petit Verdot
Monticello · United States
Fact sheet
- Type
- Other
- Grape
- Petit Verdot
- Country
- United States
- Region
- Monticello
- Appellation
- Monticello
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Grilled T-bone steak
Rated vintages
-
201088 pts
Scents of smoky bacon and buttercream hit the nose first, with notes of blackberry and boysenberry in the backdrop. The palate is bold and flavorful, and it boasts sturdy tannins. Pair with a grilled T-bone steak.