Other
Barolo
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted meats · pasta with truffles · aged cheeses · mushroom risotto
Rated vintages
-
201189 pts
Underbrush, grilled porcini, red berry and grilled herb aromas lead the way. The bracing palate offers dried wild cherry, clove, cinnamon and powdered sage alongside astringent tannins. Drink after 2018.
-
201093 pts
Crunchy black and red cherry, raspberry, mint, leather, blue flower and clove are woven together in this balanced wine. It's already accessible with firm but supple tannins and bracing acidity but it time to develop more complexity. Drink after 2018.