Red
Tempranillo
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · game meat · aged cheeses
Rated vintages
-
201385 pts
A wiry, fresh, slightly briny smelling nose sets up a pointed, zesty palate with electric, high-strung flavors of red plum and wild berry. The finish is hard, juicy and a little hot and fiery.