Red
Ceregio Sangiovese
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
201587 pts
This opens with delicate aromas of black-skinned berry, dark spice and cinnamon. The straightforward palate offers juicy black cherry, clove and a hint of white pepper alongside smooth tannins. Enjoy soon.