White
Pinot Gris
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Pinot Gris
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 15%
- Body
- light
- Acidity
- medium
- Sweetness
- dry
Food pairing
green salad · grilled fish · roast chicken · mild cheeses
Rated vintages
-
200587 pts
Fresh and leesy, this stainless steel-fermented Pinot Gris spent six months on the lees, giving it extra freshness and texture. Sweet grass and fresh herbs spread nicely across the palate, and the 15% alcohol does not register as such. In fact, if anything, this seems to fall on…