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Barbera d'Asti · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Asti
- Appellation
- Barbera d'Asti
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · aged cheeses · pasta with tomato sauce · risottos · roasted meats
Rated vintages
-
200787 pts
There's a raw, vinous quality to this wine that is made even more apparent thanks to the enormous thickness and extraction of its mouthfeel. You almost smell the winery here and get a good whiff of the freshness and overall maturity of the fruit. Its texture is extra chewy and p…