Red
Montecucco
Montecucco · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Montecucco
- Appellation
- Montecucco
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
201488 pts
Made with organic grapes, this has subtle aromas of red cherry, leather and blue flower. Solid and fresh, the palate offers tart cherry, star anise and clove framed in supple tannins.