Red
Breaux Cabernet Sauvignon (Virginia)
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · carnes grelhadas · queijos curados
Rated vintages
-
200785 pts
A broad black-fruit scent defines this Cabernet Sauvignon, with muffled hints of blueberry, toast and cheese rind. The palate is marked by strapping tannins that tug on the upperlip, bearing flavors of toast and coffee bean.