Red
Riserva
Chianti Classico · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Chianti Classico
- Appellation
- Chianti Classico
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
Florentine steak · meat ragù · aged cheeses · grilled red meats
Rated vintages
-
201083 pts
At the start the wine shows leafy aromas and a hint of burned rubber that eventually burns off. The lean palate is evolved, and while you can still detect a note of stewed prune, most of the fruit has dried up. It ends on a bitter, drying note of astringent tannins.