Red
David Hill Tempranillo (Rogue Valley)
Rogue Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Rogue Valley · Southern Oregon
- Appellation
- Rogue Valley
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carne assada · cordeiro · queijos curados · pratos picantes
Rated vintages
-
201085 pts
Aged 24 months in French and American oak, the aromas are light with notes of vanilla, toffee, herbs and red fruit. The palate is simultaneously sweet and tart, with firm tannins and citrusy acidity.
-
200984 pts
Aged for two-plus years in mixed oak barrels, this has not yet proved it can handle all of that wood. Tannic and aggressively oaky, it carries little fruit and varietal character.