Other
Gabutti
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · game meats · aged cheeses · risottos · pasta with ragu
Rated vintages
-
201288 pts
Oak, ripe berry, toast, menthol and vanilla aromas set the tone. On the bracing palate, notes of mocha, espresso and licorice accent dried black cherry while astringent tannins leave a raspy finish.
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201188 pts
This opens with aromas of prune, resin, mature dark berry and cake spice. The palate is tight and a bit raw, showing sour cherry, licorice, toast and espresso alongside bracing tannins.