Red
Pinot Noir
Sta. Rita Hills · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sta. Rita Hills · Central Coast
- Appellation
- Sta. Rita Hills
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · roast lamb · roast chicken · soft cheeses · mushrooms
Rated vintages
-
201590 pts
Snappy aromas of black raspberry leap out of the glass along with white pepper and bay leaf in this layered red by David Potter. There is solid ripeness to the sip in the form of tangy plums, pomegranate and cranberry, dusted by dried herbs and pepper. It's very fresh and energe…