Red
Bacigalupi Vineyard Pinot Noir
Russian River Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Russian River Valley · Sonoma
- Appellation
- Russian River Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · mushrooms · truffles · aged cheeses
Rated vintages
-
201490 pts
Sanguine and meaty, this big-shouldered wine from a prime site on Westside Road showcases a ripeness of black cherry accented in forest floor, cola and cardamom. Mellow oak contributes softness to the texture as a length of licorice takes over at the end.
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201388 pts
This wine is easy to like at first taste, a heady, interesting combination of ripe, rich red fruit and spicy earth, accented in black tea and truffle. Soft in texture, and from a wonderful grower, it may have gotten overly ripe, finishing a touch hot.
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201081 pts
Green, unripe vegetal flavors mark this Pinot Noir. It does have some decent raspberry and cherry flavors, but turns sour on the finish.
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200984 pts
There's a crushed cigarette ashiness in this otherwise pretty Pinot Noir that detracts. It steals the beauty away from the silkiness and raspberry, cherry and oak flavors.