Red
Cabernet Sauvignon
Oakville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Oakville
- Alcohol
- 14.3%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheese
Rated vintages
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2018
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2017
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2016
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2015
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2014
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201390 pts
This largely tannic wine clearly needs time to open in the glass or on the table. It initially shows herbal elements around a core of clove and black cherry. Well-made, it's structured and a good match for meals.
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2012
This is a generously juicy, powerfully intense wine, rich and rewarding in blue and black fruit, cedar and dried herb. Lengthy and medium bodied, it weaves a complex tangle of tannin and oak as it goes, finishing with a strong taste of tobacco. It's attractive now, but will rewa…
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2011
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2010
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2009