Red
Kuda Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Leyda Valley
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · white meats · salads · pasta with tomato sauce · cold cuts
Rated vintages
-
201386 pts
Rosy in color, with gritty, earthy aromas of dried red fruits and horse, this coastal Pinot is lean, tangy and citric in the mouth. Pie cherry, tomato and oregano flavors finish zippy, short and with a tomato sauce aftertaste.