Red
Cabernet Sauvignon
Calistoga · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Calistoga
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
rib eye steak · ribs · roasted meats
Rated vintages
-
200990 pts
As intense and strapping as a Hall of Fame cornerback, this Cabernet is ripe in dark cherry, vanilla and milk chocolate, the tannins mouthfillingly sweet. Built to last, it should stand up to even the fiercest of meats, from rib eye to ribs.