Red
Pinot Noir
Santa Lucia Highlands · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Lucia Highlands · Central Coast
- Appellation
- Santa Lucia Highlands
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- off-dry
Food pairing
mild cheeses · white meats · duck · salads with fruit · dishes with spices · desserts with red berries
Rated vintages
-
200986 pts
This somewhat sweet Pinot tastes like a liquid version of raspberry jam, figs, vanilla cookies and buttered toast. Fine acidity gives it needed balance. Drink now.
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200685 pts
A solid, everyday Pinot that shows flavors of cherries, root beer, oranges, anise, mint and peppery spices. Feels silky and crisp in the mouth. It's a little rough, but will support a wide assortment of foods.