Red
Pinot Noir
Russian River Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Russian River Valley · Sonoma
- Appellation
- Russian River Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pork · lamb · beef · grilled salmon
Rated vintages
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201588 pts
This tart, plush and broadly appealing wine is fruit-forward and rounded with red cherry, cola and vanilla flavors.
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200987 pts
A pretty good Pinot Noir, not quite up there with J's vineyard-designated bottlings, but it's not as expensive. With brisk acidity and black cherry, cola and cedar flavors, it's made for drinking now.
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200887 pts
Pretty and polished, an elegant, lighter style Pinot Noir to drink now with rich pork, lamb and beef dishes or grilled salmon. It's silky and satiny, with pleasant wild strawberry, cherry, red currant, licorice, cola and cedar flavors.
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200794 pts
An enormously elegant, complex Pinot Noir that changes endlessly in the glass and is a joy to drink. Completely dry, and marked by silky tannins, it shows complicated cherry, rhubarb, pomegranate, cola, orange tea and sandalwood flavors. First class. Best now and for the next fo…
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200687 pts
Sturdy and hard in tannins, brisk in acids, this Pinot will benefit from a year or so in bottle. It's extremely dry, with earthy, balsam and mushroom-inspired flavors of blackberries, black cherries and cola.