Red
Bagnolo
Sangiovese di Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Sangiovese di Romagna
- Appellation
- Sangiovese di Romagna
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
200987 pts
This is an elegant Sangiovese from central Italy that follows simple lines with bright tones of cherry, dried blueberry and a touch of dried ginger that gives the bouquet an aromatic life. In the mouth, the wine is fresh and compact with polished texture.