Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Aconcagua Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · lamb · aged cheeses
Rated vintages
-
200187 pts
The initial nosing reveals a char-broiled character along with maple. That nose turns even darker with airing, indicating that no barrel was spared in the making of this wine. The flavor profile is all dark berries and cream, with yet more wood at the heart. On the tail end, it'…