Other
Saint-Émilion
Saint-Émilion · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Saint-Émilion
- Appellation
- Saint-Émilion
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- off-dry
Food pairing
roast meat · aged cheeses · stews · lamb
Rated vintages
-
200687 pts
Ripe fruit stars, with swathes of tannin. The fruit is juicy, with the typical 2006 freshness, jelly and jam textures giving sweetness. Generous, rich, and likely to be ready in the next 2–3 years.