Other

Librandi Gravello Red (Val di Neto)

Librandi

Val di Neto · Italy

Fact sheet

Type
Other
Grape
Gaglioppo, Cabernet Sauvignon
Country
Italy
Region
Val di Neto
Appellation
Val di Neto
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

creamy pasta · butter-based dishes · spiced meats

Rated vintages

  • 201189 pts

    A blend of 60% Gaglioppo and 40% Cabernet Sauvignon, this polished red conveys aromas of underbrush, cassis, grilled herb and red currant. The juicy palate delivers crushed black cherry, ground pepper, licorice, clove and a coffee note alongside velvety tannins.

  • 200989 pts

    A “super Calabria” blend of Gaglioppo and Cabernet Sauvignon, Gravello delivers savory notes of leather, dried berry, spice and cured meat. There's a touch of sour cherry on the tasty, rich finish.

  • 200588 pts

    Here is a distinctive “super Calabrian” blend of Gaglioppo and Cabernet Sauvignon that delivers black olive and capers beyond subtle notes of blackberry and cherry. It has sharp, crisp dimension in the mouth with good structure and should be paired with a cream- or butter-based…