Red
Private Reserve Pinot Noir
Sta. Rita Hills · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sta. Rita Hills · Central Coast
- Appellation
- Sta. Rita Hills
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast beef · lamb · pork · roast chicken · aged cheeses
Rated vintages
-
201392 pts
This is a beefy and potent bottling, with beef char, ripe cranberry, graphite and iron showing right away on the nose. The savory cooked-meat quality carries strongly to the palate, where complexity comes thanks to pencil lead, red-cherry fruit and baking spice.
-
201084 pts
There's a slightly sour smell to this offering from Coomber Family, who produce “wines for animal lovers.” However, the sipping experience is pleasant enough, with hard cherry candy, a range of spices and a lingering licorice finish.