Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · roast chicken · mushrooms · Brie cheese
Rated vintages
-
201588 pts
The winery calls this their “Bunny Cuvée” due to the rabbit on the label. It's well made, of fair value, with sharp details. Cranberry and raspberry fruit flavors punch through with a gentle streak of cola. The finish comes with a hint of composted earth.
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200987 pts
Pure fruit flavors of cranberry and raspberry, tart and forward, introduce this light and approachable Pinot. Elegant and stylish, without much staying power, it's a good choice for drinking now while your heartier Pinots rest in the cellar.