Other
Estate Grown Pinot Blanc
Willamette Valley · United States
Fact sheet
- Type
- Other
- Grape
- Pinot Blanc
- Country
- United States
- Region
- Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
grilled fish · green salad · seafood · goat cheese · pasta with white sauce
Rated vintages
-
201592 pts
This thoroughly delightful wine puts a polished sheen on this grape, that is so often lost in the shuffle between Pinot Gris and Chardonnay. Here the clean and fresh flavors of grapefruit, white peach and melon mingle gracefully, with palate-pleasing texture and zippy acidity.
-
201292 pts
Rich and floral, this top-notch Pinot Blanc hits the palate with verve and ripe, complex fruit flavors. There's a streak of delicious vanilla under the honeydew and Meyer lemon richness, and the length and power are especially impressive for a Pinot Blanc.
-
201191 pts
A definitive, whitepepper spice note runs through many, if not most Oregon Pinot Blancs. It's a positive marker, and this wine is a fine example. Winemaker Thibaud Mandet unhesitatingly calls this his favorite wine. There are lovely aromatics, a mouth-teasing mix of citrus and g…