Red
Campelo
Portugal
Fact sheet
- Type
- Red
- Grape
- Portuguese Red
- Country
- Portugal
- Appellation
- Vinho Verde
- Body
- light
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
Sardines · Fatty meats
Rated vintages
-
201482 pts
Tight with shocking acidity, this wine confirms that red Vinho Verde can often be an acquired taste, perhaps best left to the local market back in Portugal.
-
200983 pts
They say red Vinho Verde is an acquired taste, and with its very tight tannins and acidity, this wine fits the billing. Think of it with sardines or fatty meats.