Other
Aragonês de Peceguina Aragonês
Portugal
Fact sheet
- Type
- Other
- Grape
- Aragonês
- Country
- Portugal
- Appellation
- Alentejano
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · coq au vin · aged cheeses
Rated vintages
-
200890 pts
Aragonês, a k a Tempranillo and Tinta Roriz, is the source of this smooth, rich wine that shows great elegance despite its high alcohol. It has concentration, very dense fruit flavors and a gorgeous ripe finish.
-
200790 pts
Aragonês (Tinta Roriz or Tempranillo) is given intense power in the Alentejo. It has sold fruits, black cherry and spice flavors, with a big shoulder of tannins and vivid acidity. A wine for aging—3 to 4 years.