Red
'Gros Lot' Grolleau Noir
Loire Valley · France
Fact sheet
- Type
- Red
- Grape
- Grolleau Noir
- Country
- France
- Region
- Loire Valley
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
mild cheeses · dark meat poultry · cold cuts · salads · grilled meats