Other
Brovia Ciabot del Fì (Barbera d'Alba)
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
massas com molho de tomate · pizza · carnes assadas · queijos curados · cogumelos
Rated vintages
-
201291 pts
Stunning aromas of rose, violet, licorice, Asian spices and mature dark-skinned fruit waft out of the glass. The juicy, savory palate offers wild cherry, crushed raspberry, orange zest, anise, clove and chopped herbs alongside bright acidity and soft, supple tannins. A fantastic…