Other
Alessandro di Camporeale Donnatà Nero d'Avola (Sicilia)
Sicilia · Italy
Fact sheet
- Type
- Other
- Grape
- Nero d'Avola
- Country
- Italy
- Region
- Sicilia
- Appellation
- Sicilia
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes grelhadas · massas com molho de tomate · queijos envelhecidos
Rated vintages
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201488 pts
Wild berry, black cooking spice and a whiff of Mediterranean brush come together on this soft, straightforward red. The medium-bodied, concentrated palate offers ripe blackberry, raspberry jam and a note of anise alongside round, compacted tannins.
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201386 pts
This dense wine opens with aromas of blackberry, blueberry and a touch of vanilla. The extracted palate offers dried dark cherry, bitter almond and a hint of clove alongside drying, astringent tannins.
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200688 pts
Here's a Nero d'Avola-based wine from Sicily with a green, or slight herbaceous quality to the fruit (presumably a result of the high elevation of the vineyard) that enhances the characteristic aromas of red currant, blackberry and exotic spice. The wine offers very good balanc…