Red
Pinot Noir
Portugal
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Portugal
- Appellation
- Portuguese Table Wine
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
white meats · grilled fish · light cheeses · mushrooms · pasta with delicate sauces
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
201188 pts
The aroma profile shows typical Pinot Noir red cherries while the palate has a juicy character that brings out soft tannins and cool-climate acidity. Although it is a fruity wine with gentle structure, it does need to age until 2015.