Red
Merlot
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meats · lamb · aged cheeses · stews · barbecue
Rated vintages
-
201388 pts
Blackberry syrup, loamy soils and light mint show on the nose of this bottling by self-made vintners Don and Jennifer Arndt. There is a tense and tarry tannic structure to the sip, with deep and brooding flavors of blackened purple fruit most prominent.