White
Pinot Gris
Southeastern New England · United States
Fact sheet
- Type
- White
- Grape
- Pinot Gris
- Country
- United States
- Region
- Southeastern New England
- Appellation
- Southeastern New England
- Body
- light
- Acidity
- medium
- Sweetness
- dry
Food pairing
grilled fish · seafood · salads · goat cheese
Rated vintages
-
201083 pts
Subtle notes of peanut shell, brioche, wet wool and apple juice form the nose, leading to a palate that veers toward the light side, tasting a bit washed out.