Red
Servoisine Premier Cru
Givry · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Givry
- Appellation
- Givry
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · grilled meats · cheeses · mushrooms · pasta with red sauce
Rated vintages
-
201489 pts
Vines over 45-years-old in the most northerly vineyard in Givry are the source of this rich smooth wine. It has a fine combination of blackberry fruits and pointed acidity that gives it a great lift. The balance is just right: the tannins comfortably part of the ripe fruitiness.…