Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with tomato sauce · aged cheeses
Rated vintages
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2018
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2017
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2016
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201587 pts
Red berry, underbrush and coffee bean aromas lift out of the glass. The medium-bodied palate delivers red cherry, clove and tobacco notes, with firm tannins that grip the finish.
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201487 pts
This straightforward Sangiovese opens with aromas of purple flower, woodland berry and a whiff of truffle. The bright, earthy palate offers tart cherry, cranberry, a hint of anise and a gamey note alongside zesty acidity.
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2013
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2012
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2011
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2010
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200987 pts
This wine's ripe, earthy bouquet is enhanced by the bright aromas of strawberry and blackberry preserve aromas. It's soft, round, supple and there's a distant note of plump berry sweetness.